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Kopfspalter Strong Scotch Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Sunday September 19th 2021

Caroline's Scotch Ale

by Herr Braumeister

OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

MacBeerth

by Bold Brews

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 24

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

9.0%

IBU (tinseth):

29.3

SRM (morey):

20.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Golden Promise19 lb Golden Promise	37	3	88.4%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	4.7%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	2.3%
0.50 lb	Briess - Extra Special Malt0.5 lb Extra Special Malt	33.5	130	2.3%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7	Boil	60 min	27.03	60%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.31	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Charles Faram - Northern Brewer (Pellet)	27.03	60%
1 oz	Fuggles (Pellet)	2.31	40%
2.50 oz / $ 0.00

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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