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Hoppy Rice lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 143 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paüla
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday October 24th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

27.0

SRM (morey):

2.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	American - Pilsner17 kg Pilsner	37	1.8	68%
8 kg	Rice8 kg Rice	35.5	1	32%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - German Magnum60 g German Magnum Hops	Leaf/Whole	16.2	Boil at 92 °C	60 min	16.32	20.9%
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Boil at 92 °C	15 min	2.95	9.8%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	Pellet	7.4	Hop Stand	0 min	1.42	17.4%
36 g	Yakima Chief Hops - Mosaic36 g Mosaic Hops	Pellet	11.5	Hop Stand	0 min	1.59	12.5%
85 g	Yakima Chief Hops - Amarillo Cryo85 g Amarillo Cryo Hops	Pellet	16	Dry Hop	3 days		29.6%
28 g	Yakima Chief Hops - Amarillo28 g Amarillo Hops	Pellet	16	Boil	15 min	4.67	9.8%
287 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - German Magnum (Leaf/Whole) 60 g German Magnum (Leaf/Whole) Hops	16.32	20.9%
64 g	Yakima Chief Hops - Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	4.54	22.3%
50 g	Yakima Chief Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.42	17.4%
85 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 85 g Amarillo Cryo (Pellet) Hops		29.6%
28 g	Yakima Chief Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	4.67	9.8%
287 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Infusion	66 °C	67 °C	60 min
100 L	Sparge	77 °C	80 °C	40 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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