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#77 English Mild

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday April 6th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

21.1

SRM (morey):

18.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	38	2.65	70.6%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	32.2	230	5.9%
8 oz	Muntons - Brown Malt8 oz Brown Malt	36	57	11.8%
8 oz	Bestmalz - BEST Biscuit8 oz BEST Biscuit	35	20	11.8%
68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.9	First Wort	60 min	18.23	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.9	Whirlpool at 212 °F	0 min	2.83	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		21.06	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.72 psi Temp: 35 °F CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	100	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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