Tagami Best Bitter Beer Recipe | BIAB Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tagami Best Bitter

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 19th 2017
1.048
1.012
4.7%
36.8
9.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 70%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 15%
100 g German - CaraRed100 g CaraRed 34 20 5%
100 g German - Wheat Malt100 g Wheat Malt 37 2 5%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 0 min 32.07 57.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 1.58 14.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 1.18 14.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.95 14.3%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Split Mash Infusion -- 68 °C 60 min
4 L Split Mash Infusion -- 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar solution in bottling bucket       Amount: 32g in 200ml       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

8g S04

Recipe Picture
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-19 00:18 UTC
NEW Water Requirements:
Tagami Best Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tagami Best Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information