Tagami Best Bitter - Beer Recipe - Brewer's Friend

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Tagami Best Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 19th 2017
1.048
1.012
4.7%
36.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 70%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 15%
100 g German - CaraRed100 g CaraRed 34 20 5%
100 g German - Wheat Malt100 g Wheat Malt 37 2 5%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 0 min 32.07 57.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 1.58 14.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 1.18 14.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.95 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar solution in bottling bucket       Amount: 32g in 200ml       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Split Mash Infusion -- 68 °C 60 min
4 L Split Mash Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 9.9
Mash volume with grains (equipment estimates 19.1 L) 11.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

8g S04

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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 00:18 UTC