Breakfast Stout Beer Recipe | All Grain Oatmeal Stout by Mine's an Old Peculier | Brewer's Friend
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Breakfast Stout

224 calories 25.3 g .5 L
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.35 liters
Post Boil Size: 11.34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:
5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 224 calories (Per .5L)
Carbs: 25.3 g (Per .5L)
Created: Tuesday March 16th 2021
1.048
1.014
4.6%
23.6
34.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Imperial Malt1.5 kg Imperial Malt 34.5 15.6 56%
0.25 kg Simpsons - Amber Malt0.25 kg Amber Malt 31.8 20.8 9.3%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 9.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.3%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 11.2%
0.13 kg Simpsons - Crystal T500.13 kg Crystal T50 34 50 4.9%
2.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 23.63 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 20 °C 10 min 33.3%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 L Infusion 40 °C 68 °C 90 min
6 L Fly Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda Water Agt Mash 90 min.
0.50 each Campden Tablets Water Agt Mash 90 min.
0.13 tsp Chalk Water Agt Mash 90 min.
0.50 each Irish Moss Fining Mash 15 min.
0.05 g CACAO NIBS Flavor Whirlpool 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 39 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Notes

Referment with new yeast slurry when bottling
Last hops in @ 67 degrees celcius

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 11:35 UTC
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Mine's an Old Peculier 06/23/2021 at 01:09pm
5 of 5

https://www.love2brew.com/Articles.asp?ID=496
http://scottjanish.com/case-brewing-oats/



Brewer's Friend Logo
Mine's an Old Peculier 04/16/2022 at 10:45am
https://byo.com/article/oatmeal-stout-style/


Brewer's Friend Logo
Mine's an Old Peculier 06/07/2022 at 10:41am
Must brew more


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Mine's an Old Peculier 10/03/2022 at 03:18pm
https://homebrewacademy.com/oatmeal-stout-recipe/


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