Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Echtes Kölschbier (59)	Kölsch	5.5 Gallons	1.052	1.013	5.14	23.97	3.78 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:44 AM Notes: First batch with a new step infusion mash regiment: dough-in at 117 heat at 2F/min to 143F and rest for 30 min heat at 2F/min to 159F and rest for 15 min add 5qts of boiling water, add bottom heat to obtain 170F and rest for 10 min Transfer to lauter and sparge with 4 gallons on 180F water
5gal Altbier	Altbier	5 Gallons	1.049	1.01	5.09	44.87	35.55 °L	781	0
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:46 PM Notes:
Wannabe Sakiskiu Coconut Milk Stout	Sweet Stout	20 Litres	1.056	1.017	5.09	24.91	46.36 °L	781	2
Author: arnasp Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 5:42 PM Notes:
(2020-04-30) Hallerbrau (No Spg)	German Pils	5.75 Gallons	13.19	3.773	5.07	37.23	3.36 °L	781	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 4/29/2020 12:09 PM Notes: Pils was 50/50 Best/Barke.
Khun Khao (คุณข้าว)	Czech Premium Pale Lager	336.9 Litres	11.654	2.045	5.11	38.55	2.54 °L	781	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:10 PM Notes:
Hoegaarden Clone	Witbier	10 Litres	1.052	1.016	4.73	20.4	3.6 °L	781	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:50 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.05	1.012	5.01	28.29	17.19 °L	781	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:32 AM Notes: ferment at 50 then rack and lager at 65-68
Munich Dunkel	Munich Dunkel	7 Gallons	1.051	1.012	5.07	23.99	28.79 °L	781	0
Author: Thirsty Neighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: Sugar Priming Amount: 1 cup Creation Date: 12/31/2017 4:13 AM Notes: Dark German Lager ‘Munich Dunkel’ Partial mash wth 9 gal boil for 8 gal yield.
Hazelnut Brown Ale	American Brown Ale	21 Litres	1.053	1.014	5.19	23.3	31.17 °L	781	0
Author: MrHangover Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:54 AM Notes:
Belgian Dubbel Lite	Belgian Dubbel	5.5 Gallons	1.046	1.008	4.87	29.26	19.65 °L	781	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:40 PM Notes:
German Pilsner	Bohemian Pilsener	25 Litres	1.047	1.007	5.26	22.67	3.79 °L	781	0
Author: Gésus Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:12 PM Notes:
24 Azacca APA	American Pale Ale	23 Litres	1.047	1.009	5.04	40.41	11.49 °L	781	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:09 PM Notes:
Portier VIII	English Porter	10 Litres	1.049	1.011	4.99	33.81	25.33 °L	781	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:29 AM Notes:
Saison (BTB)	Saison	500 Gallons	11.994	2.477	5.08	21.65	5.09 °L	781	0
Author: cjm8450 Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:26 AM Notes:
Hot Day IPA	American IPA	5 Gallons	1.049	1.011	5.02	161.6	4.45 °L	781	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 12:01 PM Notes:
Allosaurus Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.07	35.78	11.14 °L	781	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:50 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.015	5.14	30.09	19.01 °L	781	0
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 7:33 PM Notes:
Recept 1	American Pale Ale	20 Litres	1.048	1.008	5.21	21.55	4.91 °L	781	1
Author: Gacnik Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:46 PM Notes:
Schwarzbier	Schwarzbier	10 Gallons	1.052	1.013	5.16	30.76	26.31 °L	781	0
Author: MilesCole Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:31 PM Notes:
American Red Ale	American Amber Ale	27 Litres	1.048	1.011	4.89	30.61	11.07 °L	781	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:57 PM Notes:
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