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Harvest IPA

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday October 2nd 2017

Original Gravity:

1.072

Final Gravity:

1.015

ABV (alternate):

8.0%

IBU (tinseth):

72.7

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Munich - Light 10L12 lb Munich - Light 10L	33	10	58.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	14.6%
2 lb	American - Rye2 lb Rye	38	3.5	9.8%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	2.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.4%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	2.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	4.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	20.35	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.17	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	18.89	8.3%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	15 min	23.25	8.3%
2 oz	Zeus2 oz Zeus Hops	Pellet	16	Dry Hop	5 days		16.7%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Dry Hop	5 days		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	20.35	25%
3 oz	Cascade (Pellet)	10.17	25%
3 oz	Chinook (Pellet)	18.89	25%
3 oz	Zeus (Pellet) 2.9999999931377 oz Zeus (Pellet) Hops	23.25	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	0 tsp	Infusion	--	148 °F	90 min
8 qt	0.25 tsp	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Premium Bitter Ale Yeast WLP026

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	67 - 60 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5g gypsum 3G CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2018-03-04 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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