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Double Chinook Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday November 11th 2016

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

132.5

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 g	Corn Sugar - Dextrose75 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.5%
100 g	United Kingdom - Wheat100 g Wheat	37	2	7.3%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	3.6%
850 g	United Kingdom - Maris Otter Pale850 g Maris Otter Pale	38	3.75	61.8%
200 g	Pale Rye Malt200 g Pale Rye Malt	25	5	14.5%
100 g	Caramalt100 g Caramalt	30	30	7.3%
1,375 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	45 min	51.73	18.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	80.77	18.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		18.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		18.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		18.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	51.73	18.2%
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	80.77	81.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Temperature	--	65 °C	60 min
		Sparge	--	75 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-11-17 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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