|
Piney Pale Ale (Raphaela's Birthday)
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.43 |
30.4 |
6.17 °L
|
902 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:25 AM |
| Notes: |
|
|
01 Ollie's Export 80 = Bonze
|
Scottish Export
|
21 Litres |
1.058 |
1.011 |
6.17 |
18.85 |
14.59 °L
|
902 |
1 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 6:50 PM |
Notes: Bronze in MI Beer Cup 2023
Switched the Malt from Munich 1 to Munich 2 and increased by .5 lb. Also increased bittering hops from 21 grams to 28 grams based on feedback from 2023 beer cup. |
|
|
Cherrywood Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
30.6 |
30.67 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:41 AM |
| Notes: |
|
|
Simple Amarillo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.36 |
33.77 |
5.6 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 5/24/2020 6:55 PM |
| Notes: |
|
|
American Brown Ale 27 LTS
|
American Brown Ale
|
27 Litres |
1.042 |
1.011 |
4.01 |
14.87 |
21.17 °L
|
902 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:52 AM |
| Notes: |
|
|
Scared Crow
|
California Common
|
5.5 Gallons |
1.056 |
1.011 |
5.79 |
39.03 |
5.82 °L
|
902 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:02 AM |
| Notes: |
|
|
BrewDog - Bounty Hunter - Shareholder Brew
|
American Stout
|
20 Litres |
1.068 |
1.02 |
6.5 |
35 |
125 °L
|
902 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:00 AM |
Notes: First Brewed 02/2015
Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel. Lightly toast the coconut chips to allow better interaction with the hot wort.
https://www.brewdog.com/beers/diy-dog |
|
|
Dawg Pound Brown
|
American Brown Ale
|
34 Gallons |
1.066 |
1.012 |
7.1 |
40.83 |
22.03 °L
|
902 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:46 AM |
| Notes: |
|
|
#119 British Strong Ale
|
British Strong Ale
|
33 Litres |
1.058 |
1.014 |
5.71 |
38.82 |
14.77 °L
|
902 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:17 AM |
Notes: Toasty - chocolate
nutty - melanoidin
caramelly - cara 45 and special B
malty, crackery -vienna (SAB is more of a pilsner type)
Got 32L of 1.052, sugar had to be added. now 1.058, 33L.
flemish rhapsody used be mistake, should've been colone definition.
1.026 after two weeks. 27.06.18
1.026 18.07. Rack off and pitch new yeast. |
|
|
Albermale Ale Small
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.94 |
9.6 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:24 PM |
| Notes: |
|
|
Calle PA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
44.66 |
5.86 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:26 PM |
Notes: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,and bring to a boil.
Add hops as indicated in the recipe. After a 60 minute boil, chill wort
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add dry hops on top of the racked beer and age 5 days. |
|
|
Infamous TooferaB Blonde - DIY BrewHouse
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
25.81 |
4.22 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 3:23 AM |
| Notes: Apologies for the name change on the beer. Received a silly cease & desist letter from a certain winery stating trademark infringement on the name. New name...same beer. Brew on!!! |
|
|
God Of 2.0 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.27 |
39.91 |
3.8 °L
|
902 |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:01 PM |
| Notes: Ready your pennies and left-handed salutes. The God of 2.0 is here to temp your taste buds. A fruity pale ale made with El Dorado hops for a tropical fruit flavor. Based on Cape May Brewing Geek Out 3.0 |
|
|
Gammel Erverdig Dame
|
British Golden Ale
|
25 Litres |
1.05 |
1.014 |
4.76 |
29.89 |
4.15 °L
|
902 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:10 PM |
| Notes: |
|
|
Testi APA
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.92 |
60.54 |
9.82 °L
|
902 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:10 AM |
| Notes: |
|
|
EPIC The Red
|
Irish Red Ale
|
5 Gallons |
1.087 |
1.021 |
8.69 |
66.1 |
19.2 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 3:14 PM |
| Notes: |
|
|
DEVIL´S BITTER
|
Strong Bitter
|
18 Litres |
1.06 |
1.015 |
5.91 |
116.53 |
15.42 °L
|
902 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 8:54 PM |
Notes: LAKNING 2.5 LITER
BREWDATE 2016.08.12
BOTTLED 19-09-2016
|
|
|
Brexit Strong Bitter
|
British Strong Ale
|
21 Litres |
1.066 |
1.016 |
6.47 |
41.36 |
20.77 °L
|
902 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:14 AM |
Notes: OG was 1054
FG 1008
5.78% ABV
Don't know how OG above was calculated but clearly wrong! |
|
|
Tempe Closet Chocolate Milk
|
Sweet Stout
|
5.5 Gallons |
13.615 |
3.323 |
5.54 |
30.27 |
35.53 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:05 PM |
| Notes: |
|
|
Wildcat IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
6.98 |
50.57 |
10.45 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:41 AM |
| Notes: |
|
|
|
|