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Bon Bon Cerise clone

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Asher Rubin
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Monday May 31st 2021

Vanilla Impérial stout

by franfranky

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.7%

IBU (tinseth):

42.1

SRM (morey):

36.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	36.6%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	31.4%
1.25 lb	American - Dark Chocolate1.25 lb Dark Chocolate	29	420	3.3%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.6%
8 lb	Origin Malt - Light Munich8 lb Light Munich	34.5	6	20.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.2%
38.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	26.64	42.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.71	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	9.75	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	26.64	42.9%
1 oz	Willamette (Pellet)	5.71	28.6%
1 oz	Centennial (Pellet)	9.75	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.34 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use
8 lb	Sour Cherries	Water Agt	Primary
1 lb	Cacao Nibs	Flavor	Secondary
5 each	Vanilla Bean	Spice	Other

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 944 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	40	30	290
Mash Chemistry and Brewing Water Calculator

Notes

Standard brew procedure. 90 min boil.

Pitch 099 after 001 dump

Add adjuncts (tbd) until est. alcohol is over 15%

Add cherries for 21 days

Move to barrel for 6-9 months

Add vanilla beans in bourbon tincture immediately

Add cacao nibs 1 month before removal (tbd)

Force carb and bottle/keg

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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