Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lote 49: Blat 2.2

180 calories 16 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created Friday January 7th 2022
1.055
1.010
5.9%
11.5
3.7
5.3
5.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,113 g Weyermann - Pilsner3113 g Pilsner 36 1.5 43.3%
3,113 g Weyermann - Pale Wheat3113 g Pale Wheat 1.23 € / kg
3.83 €
36 2 43.3%
156 g Weyermann - Munich Type I156 g Munich Type I 2.34 € / kg
0.37 €
38 6 2.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.8%
600 g Rice Hulls600 g Rice Hulls 1.38 € / kg
0.83 €
0 0 8.4%
7,182 g / 5.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 10.18 72.2%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 0.97 13.9%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 0.39 13.9%
36 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24.6 L Mash in Temperature 55 °C 10 min
Mash 2 Temperature 63 °C 45 min
Mash out Temperature 72 °C 30 min
13.6 L Up to 32 liters Fly Sparge 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 ml Gypsum Water Agt Mash 1 hr.
8.55 ml Phosphoric acid Water Agt Mash 1 hr.
0.32 ml/l Phosphoric acid Water Agt Sparge 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 231 g       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 25 0
Mash Chemistry and Brewing Water Calculator
"Lote 49: Blat 2.2" Weissbier beer recipe by Xibier. All Grain, ABV 5.92%, IBU 11.54, SRM 3.72, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk)
Recipe Photos
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 17:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top