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Monster Mash

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anthony Santucci
Calories: 328 calories (Per 16oz)
Carbs: 33.8 g (Per 16oz)

Created: Tuesday October 20th 2020

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

71.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	66.7%
3 lb	Crisp Malting - Amber3 lb Amber	33.1	27.5	13.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	4.4%
0.75 lb	Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition)	45	15	3.3%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	34.5	120	3.3%
0.75 lb	Weyermann - Roasted Barley0.75 lb Roasted Barley - (late mash tun addition)	29.9	432	3.3%
0.50 lb	German - Carafa III0.5 lb Carafa III - (late mash tun addition)	32	535	2.2%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition)	32.7	220	2.2%
0.25 lb	Crisp Malting - Black0.25 lb Black - (late mash tun addition)	34.5	600	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	13.4	First Wort	60 min	39.48	20%
2 oz	Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops	Pellet	6.3	Boil	30 min	27.17	40%
2 oz	Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops	Pellet	6.3	Hop Stand	0 min	5.15	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	39.48	20%
4 oz	Yakima Valley Hops - Northern Brewer (Pellet)	32.32	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	169 °F	154 °F	60 min
5.9 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 486 B cells required

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123.7	10.2	59.2	205.1	97.9	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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