Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.78 |
47.8% |
|
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.77 |
52.2% |
|
115 g
/ $ 0.00
|
"Belgian dubel" Belgian Dubbel beer recipe by vinqmar. All Grain, ABV 6.7%, IBU 21.55, SRM 15.32, Fermentables: (Abbey Malt, Pilsner, CaraRed, Dark Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 12:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
