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Belgian dubel

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 27th 2017
1.065
1.014
6.7%
21.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Abbey Malt5 kg Abbey Malt 33 17 35.7%
5 kg German - Pilsner5 kg Pilsner 38 1.6 35.7%
2 kg German - CaraRed2 kg CaraRed 34 20 14.3%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 12.78 47.8%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 6 Boil 10 min 8.77 52.2%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 20.5 L) 34.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 46.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 73.2  
Equipment Profile Used: System Default
"Belgian dubel" Belgian Dubbel beer recipe by vinqmar. All Grain, ABV 6.7%, IBU 21.55, SRM 15.32, Fermentables: (Abbey Malt, Pilsner, CaraRed, Dark Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Last Updated: 2017-10-07 12:13 UTC