Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Rye Malt7 lb Rye Malt |
|
30 |
4 |
47.1% |
|
3.25 lb |
Pilsner Malt3.25 lb Pilsner Malt |
|
38 |
2 |
21.8% |
|
3.50 lb |
Munich Malt3.5 lb Munich Malt |
|
37 |
9 |
23.5% |
|
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
6.7% |
|
0.13 lb |
Carafa II0.125 lb Carafa II |
|
32 |
412 |
0.8% |
|
14.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
|
76.9% |
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
23.1% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
|
76.9% |
|
0.30 oz |
Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops |
|
|
23.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Mash Out (170°F) |
Infusion |
-- |
152 °F |
60 min |
|
4.5 gal |
Sparge |
Infusion |
-- |
164 °F |
10 min |
Notes
This is a modification of Jamil Zainsheff's Roggenbier from Brewing Classic Styles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-25 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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