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beetwheat

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday September 22nd 2016
1.047
1.009
5.1%
22.88
5.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rice Hulls1 kg Rice Hulls 0 0 9.8%
9 kg German - Wheat Malt9 kg Wheat Malt 37 2 87.8%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 2.4%
10.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g mosaic20 g mosaic Hops Pellet 11.9 Boil 15 min 8.07 20%
20 g mosaic20 g mosaic Hops Pellet 11.9 Boil 10 min 5.9 20%
20 g mosaic20 g mosaic Hops Pellet 11.9 Boil 5 min 3.24 20%
40 g mosaic40 g mosaic Hops Pellet 11.9 Whirlpool at 99 °C 0 min 5.67 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g beetroot Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.1%, IBU 22.88, SRM 5.02, Fermentables: (Rice Hulls, Wheat Malt, Caramel Wheat) Hops: (mosaic) Other: (beetroot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 00:15 UTC
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