Ginger Cream Ale Beer Recipe | All Grain Cream Ale by rick3x22 | Brewer's Friend
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Ginger Cream Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 17th 2018
1.051
1.011
5.3%
13.7
4.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 77.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 5.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 60 min 8.37 37.5%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6 Whirlpool 0 min 5.35 62.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 oz Candi Ginger Spice Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Ginger Cream Ale" Cream Ale beer recipe by rick3x22. All Grain, ABV 5.28%, IBU 13.72, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 20L) Hops: (East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Candi Ginger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-22 19:57 UTC
NEW Water Requirements:
Ginger Cream Ale
Equipment Profile Used

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Water Requirements:
Ginger Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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