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T.I.P.A.

Name: T.I.P.A.
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Pale Ale; 1 lb Pale 2-Row; 6.6 lb Liquid Malt Extract - Light; 1 oz Amarillo Hops; 1 oz Citra Hops; 1 oz Cascade Hops

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Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weir
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

58.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	11.6%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.6%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	76.7%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	70 min	21.63	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	35 min	30.68	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	10 min	6.39	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	then add 1/2 gal. boil to 210	Temperature	--	160 °F	30 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 gal
Mash Chemistry and Brewing Water Calculator

Notes

Add 2nd cbw golden light at 40 mins

Last Updated and Sharing

975

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-02 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	21.63	33.3%
1 oz	Citra (Pellet)	30.68	33.3%
1 oz	Cascade (Pellet)	6.39	33.3%
3 oz / $ 0.00

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T.I.P.A.

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