Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.08 g |
Hallertau Mittelfruh3.08 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.07 |
53.6% |
|
2.67 g |
Hallertau Mittelfruh2.67 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.16 |
46.4% |
|
5.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.41 L |
watermelon
|
|
Other |
Secondary |
-- |
|
1.64 g |
mint leaves
|
|
Herb |
Boil |
15 min. |
"Cool Watermelon" Witbier beer recipe by Glor. All Grain, ABV 5.7%, IBU 13.23, SRM 5.88, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (watermelon, mint leaves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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