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Boise Brewing Co. Down Down Extra Pale Ale Clone (orig)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/boise-brewing-co-down-down-extra-pale-ale/

Created: Tuesday September 5th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

35.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale Ale14.5 lb Pale Ale	37	3.5	82.6%
2.50 lb	American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L	35	15	14.2%
9 oz	Flaked Barley9 oz Flaked Barley	32	2.2	3.2%
17.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	21.27	19%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	8.17	9.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	5.78	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		19%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		19%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Dry Hop	0 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Centennial (Pellet)	35.22	80.8%
1 oz	Cascade (Pellet)		19%
5.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boise Brewing Co. Down Down Extra Pale Ale | American Pale Ale

INGREDIENTS
For 10 gallons
14.5 lb Pale malt
2.5 lb Crystal 15 malt
9 oz Flaked Barley malt
1 oz Centennial hops, 10% a.a. (60 min)
0.5 oz Centennial hops, 10% a.a. (30 min)
0.75 oz Centennial hops, 10% a.a. (10 min)
1.0 oz Centennial hops, 10% a.a. (0 min)
1 oz Cascade hops (dry)
1 oz Centennial hops (dry)
White Labs California Ale Yeast (WLP001)
SPECIFICATIONS
Original Gravity: 1.045
IBU: 40
DIRECTIONS
Single infusion mash at 148-150° F. Add in the mash hops.

Conduct a 60 minute boil, following the hop schedule as listed in the ingredients.

After primary fermentation is complete, add the dry hops.

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2017-09-05 05:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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