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Sheep city

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 22nd 2015

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

42.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.1%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	16.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.6%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	5.6%
5.50 lb	Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light	42	2.5	61.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	15.5	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	13.11	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.03	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.32	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.75	16.7%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	10 min	1.86	16.7%
60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	15.5	16.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	17.86	33.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.03	16.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.32	16.7%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	1.86	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

810

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Brews

Public: Yup, Shared
Last Updated: 2015-10-23 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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