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Corn Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.42 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rick
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Friday August 18th 2023

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

20.9

SRM (daniels):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes	34.5	0.8	14.8%
2.50 kg	Joe White - Ale Malt2.5 kg Ale Malt	36.8	2.81	37%
3 kg	New Zealand - Vienna Malt3 kg Vienna Malt	39.1	3.45	44.4%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Warrior15 g Warrior Hops	Pellet	15.5	Boil	60 min	20.86	42.9%
20 g	BSG - Citra20 g Citra Hops	Pellet	12	Boil	0 min		57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Warrior (Pellet) 15 g Warrior (Pellet) Hops	20.86	42.9%
20 g	BSG - Citra (Pellet) 20 g Citra (Pellet) Hops		57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	138f /59c hit 122f /50c	Strike	149 °C	50 °C	20 min
6 L	Target 149f / 65c	Infusion	100 °C	65 °C	90 min
10 L	Target 169f / 76c	Sparge	100 °C	76 °C	20 min
10 L	Pre boil 38 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	gypsum (calcium sulfate)	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 ml	Hydrochloric acid	Water Agt	Mash	--
2 g	Brewtan B	Other	Mash	--
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
20 g	corriander	Water Agt	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Longer mash than usual for a dryer finish
Longer boil to minimise DMS

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2023-08-18 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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