Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Briess - Brewers Yellow Corn Flakes | 34.5 | 0.8 | 14.8% | |
2.50 kg | Joe White - Ale Malt | 36.8 | 2.81 | 37% | |
3 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 44.4% | |
0.25 kg | Briess - Carapils Malt | 34.5 | 1.5 | 3.7% | |
6.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | BSG - Warrior | Pellet | 15.5 | Boil | 60 min | 20.86 | 42.9% | |
20 g | BSG - Citra | Pellet | 12 | Boil | 0 min | 57.1% | ||
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | gypsum (calcium sulfate) | Water Agt | Mash | -- | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
4 ml | Hydrochloric acid | Water Agt | Mash | -- | |
2 g | Brewtan B | Other | Mash | -- | |
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
3 g | Yeast Nutrient | Other | Boil | 15 min. | |
20 g | corriander | Water Agt | Boil | 15 min. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | 138f /59c hit 122f /50c | Strike | 149 °C | 50 °C | 20 min |
6 L | Target 149f / 65c | Infusion | 100 °C | 65 °C | 90 min |
10 L | Target 169f / 76c | Sparge | 100 °C | 76 °C | 20 min |
10 L | Pre boil 38 L | Sparge | 76 °C | 76 °C | -- |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 13.5 |
Mash volume with grains | 18 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 32.9 L) | 32.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.7 L) | 38.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 30 L) | 33 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 33 L) | 30 |
Total: | 46.1 |
Equipment Profile Used: | System Default |