Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Czech Pils - Hsbo	Czech Premium Pale Lager	5.5 Gallons	12.513	2.202	5.5	42	3.8 °L	866	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
APA	American Pale Ale	21 Litres	1.052	1.011	5.44	57.28	6.02 °L	866	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 3:28 AM Notes:
Marshall Lager 40L	International Pale Lager	40 Litres	1.05	1.01	5.32	20.81	3.32 °L	866	0
Author: Brew it Bru Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 6/28/2022 12:06 PM Notes:
Bavarian Marzen Ale #9	German Pils	8 Gallons	1.056	1.014	5.54	55.84	2.8 °L	866	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 10.3 Creation Date: 10/31/2021 6:50 PM Notes: German Marzen Ale #9 (Top fermented) Ingredients: 10 Lbs Light Briess DME 2 oz fresh Magnum Hops (10.9 Alpha) 2 oz fresh Halleratau Mittelfruh Hops (3.6 Alpha) 1 package Imperial "Dieter" German Ale yeast (G03) Boiled 8 gallons of water in large 12 gallon aluminum pot. Added malt, and about 5 min after boil, added 2 oz magnum hops. Hop schedule: 2 oz magnum hops added at start of boil, boiled for 2 hours. @ 2 Hr mark, removed boiling hops, and added 2 oz mittelfruh, boiled for 15 min. After boiling, 7 gallons of malt solution was remaining, and the extra boiling time gave the wort a nice, dark copper color. Removed hops, let malt drain from hop bags, then discarded. Let solution cool overnight, and about Noon the next day, added primary vessel to a bathtub full of 55 F. Water. Pitched yeast after about 2 hours cooling in bathtub. Everything was sterile, including yeast bag, airlock parts, container, lid, and long stirring spoon. Ale was kept at 55 - 56 F during peak of activity which was significant as the airlock had to be cleaned every several hours due to foam getting up into the airlock and clogging the airlock cap holes. Ale was showing pressure on the airlock after about 12 hours. 24 hours later, head was rising and airlock started working more vigorously. Primary container is kept in cool water at about 57-58 F, during peak of activity. After head falls, water will be drained and temp raised to around 62 F. After 7 days, temp was raised from 62 F to 66 F. and held there for the next 3 days for cleanup. Bottled on 11th day. 2.3 atmospheres, using 10.3 oz light DME, dissolved in 2 cups boiled beer. Carbonation in bottles at room temp. for 14 days. Chilled to 32 F. and left for 3 months. After aging, this ale is amazing!
Summer Lovin'	American Pale Ale	24.5 Litres	1.049	1.009	5.31	36.84	4.06 °L	866	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 5:20 AM Notes:
RedPa	American Pale Ale	20.8 Litres	1.054	1.012	5.53	74.18	17.58 °L	866	0
Author: Damo New Brew Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 10:56 AM Notes:
Sully's Red Rye Ale	American Amber Ale	5.5 Gallons	1.052	1.012	5.27	30.25	15.37 °L	866	0
Author: AGOSS Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 AM Notes:
Young Teazer	German Pils	50 Litres	1.05	1.009	5.43	14.25	3.89 °L	866	0
Author: Wolf Pack Brewing Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:19 PM Notes: Wolf Pack Young Teazer (American Ghost Ship as based on the Flying Dutchman recipe but with American hops) https://en.wikipedia.org/wiki/Young_Teazer 23 Litre brew 18/03/2019 Dutch Pilsner Kit plus hops Steep hops in 75C Boiled 50gm Wai-iti Hops for 3 minutes A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA) Steeped 100gms Fresh Saaz Hops for 30 minutes at 75 degrees (small amount of Colegate and WTD 005) Added LME can of Dutch Pilsner and 1 litre of boiled water Added 1.36kg bag of DME Added to BrewMaster and topped up with water to 23L Pitched 2 sachets of rehydrated S-23 Yeast Ferment at 15 degrees for 3 days, then 18 degrees for another 3 days 23/03/2019 Add dry hops 2 days before end of fermentation 05/04/2019 Dry hopped in keg with 30gms Columbus and 20gms Simcoe
2018 42 Fathers Day Porter 2.0 Final Version	English Porter	5.5 Gallons	1.055	1.013	5.47	21.14	26.04 °L	866	0
Author: jordbird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:27 PM Notes: 1/2 Campden tab to 8 gal water overnight No Acid 2 Grams calcium chloride 165.6 Strike water 3.5 gals Dough in 154~ Stir at 30 mins - 152 MAsh out with 172 water Had to add 1 gal distilled water to get to targetvolume Chill to 18c and pitch, set to 18c for 3 days. Ramp to 20c on Day 4 to 10. 1020 on Day 5 1012 on Day 11, set to cold crash for 2 days. Kegged on day 13 This beer is spectacular. Lovely little fruity yeast character, amazing head retention and silky mouthfeel. Don't change a thing. Bottle sampled on sep 1, fantastic. Best beer I’ve ever made.
Hefeweizen (banana Forward)	Weissbier	5.5 Gallons	1.061	1.019	5.53	9.27	4.38 °L	866	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 8:36 PM Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo).
Foresome Scramble	American Pale Ale	5 Gallons	1.054	1.013	5.31	37.23	8.15 °L	866	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/4/2014 12:39 PM Notes:
SoppRot Hornindal Kveik Blend	Saison	50 Litres	1.049	1.009	5.3	10.66	8.38 °L	866	0
Author: Sensing Brewing Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:26 AM Notes: Raftevold, Lida, Espe, Staljen kveik blend Fermentation Temp 28c
Moose Drool Clone	American Brown Ale	2.4 Gallons	1.054	1.013	5.3	41.15	22.34 °L	866	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:30 PM Notes:
Rypin Your Face Off Red	American IPA	10.5 Gallons	1.05	1.01	5.35	76.07	9.07 °L	866	1
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:03 PM Notes: Poland spring water used. Cara malt listed was actually cara rye malt
Molly B'dam's Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.014	5.43	25.24	17.34 °L	866	0
Author: NickC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.018	5.5	36.54	29.09 °L	866	1
Author: Norwaystout Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:09 PM Notes:
West Coast Radical	Irish Red Ale	5 Gallons	1.055	1.014	5.4	49.85	11.08 °L	866	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:02 PM Notes:
Snave Pale	American IPA	5.5 Gallons	1.05	1.011	5.17	54.98	4.19 °L	866	1
Author: Billican Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:33 AM Notes:
Amarillo Sunrise Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.36	14.72	5.14 °L	866	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 3/4 cup Creation Date: 2/4/2015 8:22 PM Notes:
Johanismeister	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	866	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 9:15 PM Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water Add 6lbs of Liquid Malt and 1lbs of Dry Malt HOP ADDITIONS: -1oz German Perle 60 min -1oz German Perle 45 min -1oz Hersbrucker 15 min 1-2 Primary 2-4 Secondary 1-2 Conditioning in Bottle OG:1.056 FG:1.014
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