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2018 42 Fathers Day Porter 2.0 Final Version

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday June 14th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

21.1

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	61.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.8%
7 oz	New Zealand - Brown Malt7 oz Brown Malt	34	90.36	3.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.8%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.4%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	4.4%
3 oz	German - CaraHell3 oz CaraHell	34	11	1.6%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.4%
4.50 oz	Red shed light chocolate4.5 oz Red shed light chocolate	34	96	2.5%
182.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	3.5	Boil	40 min	21.14	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		21.14	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Campden tab to 8 gal water overnight
No Acid
2 Grams calcium chloride
165.6 Strike water 3.5 gals
Dough in 154~
Stir at 30 mins - 152
MAsh out with 172 water
Had to add 1 gal distilled water to get to targetvolume

Chill to 18c and pitch, set to 18c for 3 days.
Ramp to 20c on Day 4 to 10.
1020 on Day 5
1012 on Day 11, set to cold crash for 2 days. Kegged on day 13

This beer is spectacular. Lovely little fruity yeast character, amazing head retention and silky mouthfeel. Don't change a thing.

Bottle sampled on sep 1, fantastic. Best beer I’ve ever made.

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-02 00:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jordbird • 08/10/2018 at 05:15pm

5 of 5

I have brewed over 50 batches of beer, this is my 4th iteration of this style and my favorite to date.

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