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RedPa

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday July 24th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

74.2

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt	38	2.65	78.1%
0.45 kg	Weyermann - Caramunich Type 20.45 kg Caramunich Type 2	34	45	9.3%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	5.1%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	5.1%
0.11 kg	Weyermann - Carafa I0.113 kg Carafa I	32	340	2.3%
4.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	60 min	22.75	12.9%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	60 min	19.46	15.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	10.35	10.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.58	10.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Hop Stand	0 min	5.05	21.4%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand	0 min	7.93	21.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	2.07	7.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	22.75	12.9%
67 g	Cascade (Pellet) 67 g Cascade (Pellet) Hops	31.09	47.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	18.28	32.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.07	7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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