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RedPa

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday July 24th 2021
1.054
1.012
5.5%
74.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt 38 2.65 78.1%
0.45 kg Weyermann - Caramunich Type 20.45 kg Caramunich Type 2 34 45 9.3%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 5.1%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5.1%
0.11 kg Weyermann - Carafa I0.113 kg Carafa I 32 340 2.3%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 22.75 12.9%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 60 min 19.46 15.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.35 10.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.58 10.7%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand 0 min 5.05 21.4%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 0 min 7.93 21.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 2.07 7.1%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 31.8  
Equipment Profile Used: System Default
"RedPa" American Pale Ale beer recipe by Damo New Brew. All Grain, ABV 5.53%, IBU 74.18, SRM 17.58, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 2, Medium Crystal Malt, Light Crystal Malt, Carafa I) Hops: (Centennial, Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 00:26 UTC