|
Shamrock Japanese Belgian Ale
|
Witbier
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
18.75 |
3.93 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 7:49 PM |
| Notes: Mix Matcha with 180* water and add after flameout. |
|
|
The Cousins' Milkshake IPA
|
American IPA
|
125 Litres |
1.059 |
1.017 |
5.52 |
12.95 |
3.66 °L
|
864 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/25/2022 9:57 AM |
| Notes: |
|
|
BPA
|
Belgian Pale Ale
|
4000 Litres |
1.048 |
1.008 |
5.22 |
23.37 |
6.83 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:03 PM |
| Notes: |
|
|
RedPa
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.012 |
5.53 |
74.18 |
17.58 °L
|
864 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:56 AM |
| Notes: |
|
|
Sully's Red Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
30.25 |
15.37 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:04 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
450 Litres |
1.05 |
1.009 |
5.38 |
24.51 |
11.26 °L
|
864 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:47 PM |
| Notes: |
|
|
First Try With Voss Kveik Yeast
|
American Pale Ale
|
4 Gallons |
1.052 |
1.01 |
5.51 |
32.3 |
5.42 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:22 PM |
Notes: Brewed 6/23/2018. A sudden downpour of rain diluted the boil. So I ended up with 4.5 gallons of 4.8% beer. But it's very good.
The V.K. yeast was finished in about 2 days. I was going to top-crop it but never got a chance because it settled so fast. I transferred it to a carboy for a week, and then bottled. I wish I had bottled that extra half a gallon because I think it could have gone grain-to-glass in a week with bottle conditioning -- but much better at 2 weeks. |
|
|
English Pale Ale (ESB)
|
Extra Special/Strong Bitter (ESB)
|
33 Gallons |
1.054 |
1.013 |
5.43 |
49.32 |
13.09 °L
|
864 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:54 AM |
| Notes: |
|
|
Vanilla Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
15.48 |
4.38 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 12:54 AM |
| Notes: |
|
|
Battre L’oie Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
25.82 |
3.33 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 11:58 PM |
| Notes: 2017 Big Brew Day recipe |
|
|
MMI.70
|
Oktoberfest/Märzen
|
70 Litres |
1.055 |
1.013 |
5.56 |
22.24 |
3.89 °L
|
864 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:42 PM |
| Notes: |
|
|
Kitchen Sink
|
Cream Ale
|
9 Gallons |
1.058 |
1.018 |
5.24 |
49.55 |
6.83 °L
|
864 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:24 PM |
| Notes: |
|
|
Witty Banter California Common
|
California Common
|
5 Gallons |
1.056 |
1.015 |
5.41 |
44.93 |
14.96 °L
|
864 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 5:48 PM |
Notes: Yeast: Mangrove M54 California Lager
Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Spot on
Color: Darker than expected, but a nice amber color
Smell: Smells like Anchor Steam
|
|
|
Bridge Stout 2
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
37.48 |
27.88 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 6:31 AM |
| Notes: |
|
|
Brown Town: The Fifth Son
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
21.58 |
24.5 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:56 PM |
Notes: Adding Hazlenut Extract 2 oz. at bottling
Dry Hop one vanilla bean at 7 days |
|
|
The Hop Shoppe Amber Ale
|
American Amber Ale
|
5.2 Gallons |
1.052 |
1.011 |
5.34 |
57.67 |
9.71 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/15/2016 2:53 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.018 |
5.5 |
36.54 |
29.09 °L
|
864 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:09 PM |
| Notes: |
|
|
Nelson Saison
|
Saison
|
27 Litres |
1.051 |
1.009 |
5.45 |
25.19 |
5.8 °L
|
864 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:24 PM |
| Notes: Our brew ended up 1.046 OG and 1.006 FG. |
|
|
5Mayo Session IPA 2019
|
English IPA
|
8 Gallons |
1.056 |
1.013 |
5.58 |
42.32 |
7.42 °L
|
864 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:51 PM |
| Notes: |
|
|
My First Home Brew
|
English IPA
|
20 Litres |
1.053 |
1.012 |
5.38 |
30.14 |
8.83 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:25 AM |
| Notes: |
|
|
|
|