Homebrew Beer Recipes | Page 2775 | Browse 320,000+ at Brewer's Friend

Author:

brubrew

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2019 10:27 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 31.75 Litres

Boil Time: 15

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 1.84 bar

Creation Date: 9/25/2023 6:49 PM

Notes: EMERSON'S PILSNER RECIPE - WilliamsWarn

Emerson's Brewery in Dunedin makes a great Pilsner with Riwaka hops, and this recipe is a homage to that beer, with a similar colour, bitterness and taste. The main thing is to get a good burst of Riwaka hops in the taste! To get to 4.90% alcohol, you will need 200g more Dry Malt Extract (DME) than usual. Or you can add an extra 750g bag of WW DME and make a 5.76% alcohol pilsner.
Ingredients (25L BrewKeg™):
• 100g Riwaka hops
• 1.7kg Premium Lager can
• 1.5kg bag DME
• 750g bag DME
• Sachet of S-23 yeast
Method:
1. Boil 25g of hops in a pot with 1.5L of water and leave it boiling for 37 minutes
2. If you normally rehydrate your yeast in the sediment bowl, do this now by filling your sediment bottle ¾ of the way with 25℃ water, sprinkle yeast in and give it a light swirl.
3. Steep 75g of remaining hops by putting them in a jug and pouring 1.5L of boiling water over them. Cool to roughly 80℃ by adding a small amount of cold water. Let them steep for at least 20 minutes while you carry on with the rest of the steps.
4. Fill BrewKeg™ with 2L of hot water
5. Add can of Premium Lager and stir until dissolved. Top Tip: soak the can in a jug of hot water while you are doing the steps above to soften the malt and make it easier to get out of the can.
6. Add 5l of cold water to your BrewKeg™
7. Add in the DME and stir.
8. Once the hops have steeped, pour the mixture into a strainer and press with a spatula to squeeze out as much liquid as you can. With large amounts of hops, you may need to do multiple batches in through your strainer or sieve. Do the same with the boiled hops when ready.
9. Top the keg to the fill line, ensuring the final temperature is around 25°C
10. Give it one last mix before pitching yeast and putting the lid on, or if you have your yeast in the sediment bottle, put your lid on and then secure sediment bottle to the bottom valve and then open the valve
11. Ferment at 25°C for 4 days or until you see that fermentation is finished in the sediment bowl
12. Crash cool for two days and clarify twice within this time
13. Enjoy!— 7

Author:

NattyJ

Boil Size: 61.57 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.85 bar

Creation Date: 2/27/2023 6:07 AM

Notes:

Author:

Tobyjrn6

Boil Size: 18 Litres

Boil Time: 1

Boil Gravity: 1.037

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2022 6:20 PM

Notes:

Author:

richard_mcateer

Boil Size: 26.2 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2022 6:24 PM

Notes:

Author:

Copper Dome Zymurgy

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2021 12:21 PM

Notes: PLEASE READ: This cider recipe is in two parts. The grains are mashed separate from the juice and added at the boil. Apple Juice is calculated at 8lbs. per gallon. The SG of my apple juice is 1.046.
The grain addition is experimental for a slight head similar to an ale. Color? No idea.

Author:

Black Star Brewing

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2021 8:38 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 3.17 bar

Creation Date: 1/5/2020 3:41 PM

Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2.

Author:

whoosha

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2019 10:48 PM

Notes:

Author:

Matpaq

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 95.5 g

Creation Date: 9/1/2019 8:31 PM

Notes: Dh au jour 14 1.019
Emb jour 16
amelioration comparé à la derniere fois:
ratio de houblon en dh plus bas de 15g selon le grain
sulfate 1 peu plus bas, chloride 1 peu plus haut

PROCESS

MASH:mettre leau a 75 au lieu de 72 avant quon mette le grain pour finir a 66 degrés et ne pas oublier de brasser chaque 15 minutes, a la fin au dern 15, prendre 1 sampler tiedir a 21 et regarder la OG

SPARGE:avoir leau a 79 au lieu de 77 au chaudron comme ca le temps de mesurer dans la tasse on va etre au bon degré.

FERM:avoir une piece plus fraiche.. genre 18 et apres 36 h etre attentif..avoir 1 blow off ready

DH: preparer 1 dispositif plus rapide et donner 2 swirl
EMB: un peu plus haut et moins brasser entre chaque, filtrer a fond..

Ibu whirlpoo a 10%
Efficiancy a 69%
Attenuation a 74
mash a 66 pour meill eff et moins de sucre

Mashthickness initial a 3.42 sipa
21,5l/7,24kg=2.96l/k
Doit etre entre 2.5 a 3.2 (plus cest liquide plus on a de conversion mais moins de sparge donc besoin de boil plus long)
Plus epais, meilleure qualite des proteines et augmente le gout sucré de la biere
Trop de sparge va aigmenté le ph car le sucre qui sort nest pas assez concentré a la fin

Pour augmenter le ration on pourrait ne le fera pas. .5l transféré au mash fu sparge et pour avoir moins un gout sucré

Grain absorption:
5.5 l pour 5.25kg sipa= 1.04 l perdu/kg
7.24kg x 1.04=7,52 l perdu sur 31,5=24l, on va p-e fermenter 18,5 au lieu de 19..

351g en dh au lieu de 367 les ratios

sulfate est 1 poeu plus bas et chloride 1 peu plus haut

on va conserver 2,15 de carb..va enlever 1 peu de texture sucré
1/demi camden

########################
9 A 10, MESURER LEAU LES GRAIN LE STOCK A EAU VERSER LE GRAIN
finalement a 75 on est arrivé a 70.5 donc..o-e mieux 73,5
mASH STARTER A 68.8 SUR LES BORD
69,5 DANS LE MILIEU
#15 MIN ON EST A 68 AU CENTRE
#30 MIN
#45 MIN 66.5
#60 MIN
Refroidi en 20 mi
Transfer 1 bon 45
1,072
Mis plus de liquide dans le ferme teur genre 20 au lieu de 19

Jai eu le temps de penser a ca 1 peu, voici ce quon va amélioré:

-On a mash trop haut, besoin dmettre leau plus basse, aussi
Danger de sortir d tannins au debut pcq on a brasser les grains du mash, surement pour ca quon a pas botre og de 1.080 pcq on sort du sucre non fermentable.. danger que la fermentation soit stallee

-Plus lent sparge est ncessaire pour sortir le sucre

- p-e Pas bouilli assez longtemps pour fg

-Pas bouilli assez a decouvert pour evaporation pour fg

-si la couleur est pas belle On va avoir transferer trop de broue, se fier a la hauteur de la tourie pour arreter.. reste a voir quand ca va sedimenter, on a arreter dans le chaudrons a la ligne noir du autosiphon

###ferm 24 toguidou mais 30h mousse en fou blowoff dans la nuit, besoin de mettre 1 blow off pour les premiers 72 h ou 24 a 72h pour que le c02 sorte

### 6e jour temp tourie 19 bulle aux 20-24 sec, moins dun cm de pouce tres leger

Jour 15 dh:1.019 et bubble au 10-15 sec le jour apres

Emb: fg=1.018 un peu en bas
Attenuation =72
Quantite au bottling=16,5, bottle 16 restait .5 dune 500ml
Quantite carb=2.05
Quantite dextrose=77,5

Carb 8 jours
Sedimenter pas mal

Author:

moynistan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 3:05 AM

Notes:

Author:

alejo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2019 1:32 AM

Notes:

Author:

Genus Brewing

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2017 7:31 PM

Notes:

Author:

capsicum

Boil Size: 51 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2017 12:14 PM

Notes:

Author:

LeoBordignon

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2017 1:50 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.414

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2017 2:19 PM

Notes:

Author:

kraimecj

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 8:33 PM

Notes:

Author:

NDB

Boil Size: 15.25 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2016 1:54 AM

Notes:

Author:

nkgarfield

Boil Size: 7.4 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 69

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 1:43 PM

Notes:

Author:

MSmith

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 2:02 PM

Notes: