Easy Cream Ale Beer Recipe | BIAB Cream Ale by jay3847 | Brewer's Friend
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Easy Cream Ale

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Pecot
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 18th 2017
1.053
1.012
5.5%
20.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 90.9%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 9.1%
7.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 20.69 66.7%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.4 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
1.25 gal Sparge -- 170 °F 5 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1/2 tsp gypsum
5.5 g citric acid

Uses the SCVWD water profile that is in Brewers Friend.
Mash Chemistry and Brewing Water Calculator
"Easy Cream Ale" Cream Ale beer recipe by Jay Pecot. BIAB, ABV 5.48%, IBU 20.69, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Saaz, saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 17:18 UTC
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