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M3 PAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: M3 Brewery
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday June 15th 2016

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

29.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale	38	3.75	79.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	7.6%
1 kg	German - Rye1 kg Rye	38	3.5	7.6%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	3.8%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	1.5%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Target12 g Target Hops	Leaf/Whole	11.5	Boil	60 min	5.46	3.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	20 min	4.79	6.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.01	9.6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	2.87	6.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	3.64	6.4%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.93	11.2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	5 min	2.37	9.6%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.01	12.8%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.42	11.2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.51	9.6%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.87	12.8%
312 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Target (Leaf/Whole) 12 g Target (Leaf/Whole) Hops	5.46	3.8%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	10.54	32%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	5.36	32%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	8.52	32%
312 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	batch	Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG - 1.046
FINAL GRAVITY 1.010
ABV 4.8%

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2016-07-18 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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