|
Red Ale EXP01
|
Irish Red Ale
|
5 Litres |
1.077 |
1.018 |
7.63 |
56.92 |
23.82 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:59 PM |
| Notes: |
|
|
Raw Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.008 |
7.23 |
9.78 |
4.97 °L
|
917 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:55 PM |
| Notes: |
|
|
Strawberry Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
38.01 |
8.06 °L
|
917 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/27/2022 9:45 PM |
| Notes: |
|
|
Konig
|
Belgian Dubbel
|
21 Litres |
17.441 |
3.339 |
7.69 |
18.55 |
20.91 °L
|
917 |
0 |
|
|
|
| Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 6:35 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.55 |
111.54 |
7.57 °L
|
917 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 4:17 AM |
| Notes: |
|
|
BrewDog - Comet
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
917 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 12:00 AM |
Notes: First Brewed 02/2014
A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA. Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics.
https://www.brewdog.com/beers/diy-dog |
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|
Hollister Set It & Forget It Saison 2018
|
Saison
|
11 Gallons |
1.068 |
1.012 |
7.39 |
34.1 |
9.83 °L
|
917 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:28 PM |
| Notes: This will be batch #85 |
|
|
DOUBLE SECRET
|
Düsseldorf Altbier
|
20 Litres |
1.08 |
1.019 |
8.1 |
76.06 |
24.68 °L
|
917 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:52 AM |
| Notes: |
|
|
Nelson Sauvin Saison
|
American Light Lager
|
3 Gallons |
1.067 |
1.015 |
7.17 |
30.38 |
7.14 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:31 AM |
| Notes: |
|
|
Double Trouble
|
Double IPA
|
24 Litres |
1.073 |
1.014 |
7.68 |
80.44 |
5.5 °L
|
917 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:42 AM |
| Notes: |
|
|
Citra 2
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
69.36 |
11.67 °L
|
917 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:14 AM |
| Notes: |
|
|
Blonde Dopplebock
|
Doppelbock
|
5.8 Gallons |
1.08 |
1.02 |
7.85 |
0 |
5.55 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 10:40 PM |
| Notes: |
|
|
Choco-Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
28.68 |
7.93 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 2:30 PM |
| Notes: Meadowfoam Honey |
|
|
Up Yer Kilt!
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.023 |
7.39 |
32.07 |
21.2 °L
|
917 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:21 PM |
Notes: Ferment:
Primary 10-days @ 62F
Secondary 60 days @ 55-60F
Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
|
|
|
Thier-mo-nuclear Device
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.063 |
1.006 |
7.5 |
33.71 |
13.5 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:31 PM |
| Notes: |
|
|
Dark Spiced Squirrel
|
Saison
|
11 Gallons |
1.062 |
1.006 |
7.47 |
27.31 |
29.01 °L
|
917 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:03 PM |
Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter.
At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum).
Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating. |
|
|
Quatrième Ete
|
Saison
|
5.5 Gallons |
1.072 |
1.013 |
7.76 |
70.02 |
4.84 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:07 PM |
| Notes: 1.5 packets Belle Saison 11g |
|
|
PineIPApple
|
Fruit Beer
|
5 Gallons |
1.078 |
1.022 |
7.28 |
76.42 |
23.18 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:48 PM |
| Notes: 5 Gallon batch divided by two at secondary. Batch one, dry hop one ounce Crystal Hops. Batch two, one ounce crystal hops and 1 chopped frozen pineapple |
|
|
Jacobs Club
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.08 |
1.02 |
7.89 |
33.58 |
40 °L
|
917 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:39 AM |
| Notes: |
|
|
Derision
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.077 |
1.019 |
7.53 |
51.42 |
7.35 °L
|
917 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 10:35 PM |
| Notes: |
|
|
|
|