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Bloody Head Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

40.3

SRM (morey):

28.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	53.8%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	23.1%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.8%
0.25 lb	Weyermann - Carafa I0.25 lb Carafa I	32	340	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	33.1	25.5%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	7.18	31.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		42.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	33.1	25.5%
0.75 oz	Crystal (Pellet)	7.18	31.9%
1 oz	Amarillo (Pellet)		42.6%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Extra Ingredients:
1 Heavy Wooden Garage Door
1 Skull
Approximately 3 drops of blood extracted from skull by door mixed into the mash.

Yeast:
Wyeast 1056 / WLP001 / US-05

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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