Bloody Head Stout

201 calories 19.9 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per )
Carbs: 19.9 g (Per )
Created Saturday September 4th 2021
1.061
1.014
6.1%
40.3
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 33.1 25.5%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 7.18 31.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 42.6%
2.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.87 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Extra Ingredients:
1 Heavy Wooden Garage Door
1 Skull
Approximately 3 drops of blood extracted from skull by door mixed into the mash.

Yeast:
Wyeast 1056 / WLP001 / US-05

View Count: 67
Brew Count: 0
Last Updated: 2021-09-04 01:48 UTC

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