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Brut IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2118.1 liters
Post Boil Size: 2075 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Oliveira
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Monday May 30th 2016

Original Gravity:

1.049

Final Gravity:

1.002

ABV (alternate):

6.1%

IBU (rager):

16.0

EBC (ebcmorey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
350 kg	Bestmalz - BEST Pilsen350 kg BEST Pilsen	37	3.57	77.8%
50 kg	United Kingdom - Wheat50 kg Wheat	37	3.84	11.1%
50 kg	United Kingdom - Lager50 kg Lager	38	2.24	11.1%
450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Artisan - Magnum250 g Magnum Hops	Pellet	9.9	Boil	60 min	3.78	3%
1,000 g	Charles Faram - Cascade US1000 g Cascade US Hops	Pellet	7	Boil	20 min	3.63	12.1%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Boil	5 min	5.45	24.2%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.09	12.1%
4,000 g	Nelson Sauvin4000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		48.5%
8,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Artisan - Magnum (Pellet) 250 g Magnum (Pellet) Hops	3.78	3%
1,000 g	Charles Faram - Cascade US (Pellet) 1000 g Cascade US (Pellet) Hops	3.63	12.1%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	5.45	24.2%
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops	3.09	60.6%
8,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1350 L		Strike	73 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
500 ml	Phosphoric acid	Water Agt	Mash	1 hr.
50 g	calcium cloride	Water Agt	Mash	--
250 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	High
Optimum Temp:	27 - 36 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 30375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

SUBSTITUTIONS

																			<br />

Millennium > Nugget
CASCADE> Ahtanum, Cascade, Centennial

																			<br />
																	ADMIRAL&gt;U.K. Challenger, U.K. Northdown, U.K. Target	<br />

Challenger >Northern Brewer, German Perle

																		<br />
																			<br />
																			<br />
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Recipe Photos

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pedro Oliveira • 07/28/2016 at 09:28am

5 of 5

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