Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duncan Is Wise	Dunkles Weissbier	23 Litres	1.054	1.014	5.34	12.74	13.48 °L	843	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:13 AM Notes:
Hoppy Lager	International Pale Lager	250 Litres	1.051	1.008	5.58	23.59	4.66 °L	843	0
Author: REC CB WORKS Boil Size: 256.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
Wheat-Oatmeal Nut Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.75	38.63	38.2 °L	843	1
Author: NorthWest Small Batch Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:05 PM Notes: Bittering hops can be Glacier or sub Goldings Aroma hops can be Mt. Hood or sub Vanguard Dry hops can be Crystal or Mt. Hood For liquid yeast use an Irish Ale Yeast. For dry use Nottingham English Ale, S05 or S04. The IBU is high on this one but the cyrstal malt, oats, and wheat balance it out.. 7 gals strike water at 162F for a 155F Mash x60mins Keep the roasted grains out for top mashing Add rice hulls to starting mash Add roasted grain after 60 mins and steap while mashing out to 170F for at least 20 mins. Pull grain at 170F and drain while raising word to boiling. Boil for 1 hour add 60 min addition add 15 min additions add 10 min Whirfloc Cool to pitching temp. Ferment 3 weeks. add dry hops for 1 week. Keg.
Cascade Pale Ale	English IPA	36 Litres	1.049	1.008	5.32	36.07	9.23 °L	843	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 bar Creation Date: 4/10/2022 9:22 PM Notes: Agua sin tratar del Rio Blanco filtrada con carbón activado PH 5.3 previo mash Fermentación isobárica inicio 1bar 12hs 23C aumento de presión a 2bares 36hs Dry Hop 2-3 días Continuar fermentación hasta terminar 27C trasvase , gelatina, frio 5C 5 días. Embotellado.
Shake It Good Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.029	5.41	66.11	6.93 °L	843	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:12 AM Notes:
GC Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.012	5.6	43.09	5.04 °L	843	0
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:46 PM Notes:
Hoegaarden Kopio #1	Witbier	10 Litres	1.058	1.015	5.63	7.36	3.25 °L	843	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:03 PM Notes:
Nino Brown	American Brown Ale	6.5 Gallons	1.053	1.011	5.57	55.49	19.35 °L	843	0
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:48 PM Notes:
We Made A Beer IPA	American IPA	45 Litres	1.053	1.011	5.57	37.51	5.65 °L	843	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:39 PM Notes:
Brew #034 - Apa Do Jonatan	American Pale Ale	29 Litres	1.053	1.01	5.68	39.32	7.61 °L	843	0
Author: valtert Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:48 AM Notes:
Oktoberfest	Oktoberfest/Märzen	3.13 Gallons	1.052	1.011	5.33	25.03	10.07 °L	843	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:35 PM Notes:
Pilsheat	American Wheat Beer	10 Gallons	1.055	1.013	5.42	17.77	5.59 °L	843	0
Author: Spewdog989 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:30 PM Notes:
Zax Black Butte Porter Rip Off	American Light Lager	10 Gallons	1.05	1.009	5.3	32.65	34 °L	843	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:15 AM Notes:
4 Season Saison #1	Saison	19 Litres	1.051	1.01	5.42	50.86	6.14 °L	843	1
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:10 AM Notes:
Apa2	American Pale Ale	23 Litres	1.054	1.012	5.53	21.79	5.2 °L	843	0
Author: Gson77 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:21 PM Notes: 22g yeast
Fender Bender Amber - 14l	American Amber Ale	14.5 Litres	1.054	1.011	5.69	37.86	12.51 °L	843	2
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:20 PM Notes:
CHIMP	American Pale Ale	18 Litres	1.053	1.01	5.68	42.99	6.75 °L	843	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:04 PM Notes: Bottled 06-03-2016
Pale Ale Cascade	California Common Beer	50 Litres	1.05	1.009	5.39	43.37	5.06 °L	843	0
Author: Thomas Hansen Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:50 PM Notes:
VR46	American IPA	5 Gallons	1.057	1.014	5.66	72.38	6.71 °L	843	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:39 PM Notes:
Honey Jasmine Crystal Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.01	5.51	9.87	8.85 °L	843	0
Author: chuck's brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:32 PM Notes: 1. Making a Starter: Bring 1.5 Liters of water to boil. Add 6.5 oz of DME and boil for 5 minutes. Transfer liquid to E. Flask and allow to cool. Pitch 2 packets of yeast into cooled liquid and place on stirrer. 2. Making the Wort : Heat 2.5 Gallons of Water to 165 degrees. Place grains into water and soak for 30 minutes. Sparge the grains with 1.0 gallons of warm water. 3. Boiling the Wort : Bring the "Wort" to a boil. Add all of the included "Fermentables" to the "Wort". Stir the "Fermentables". 4. Boil Hops : Boil 1.75 gallons of water for 10 minutes and cover. Then cool it to room temp After 40 minutes of boiling add 1 oz of Liberty Hops After 55 minutes of boiling add 1 oz of Liberty Hops as well as the Honey 7. Add Water : Transfer your cooled "Wort" from the brew pot into your fermenter. Add enough water to bring the Wort to 4.5 gallons. Stir the "Wort". At this time, take a Hydrometer reading to record the Original Gravity. 8. Begin Fermentation: Add the yeast to the "Wort" surface.
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