Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	3 Gallons	1.103	1.026	10.02	33.83	14.56 °L	975	0
Author: DevinJ Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:58 PM Notes: halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Malty Brown 1 - Smog	Flanders Brown Ale/Oud Bruin	470 Gallons	15.337	0.145	8.14	9.84	23.86 °L	975	0
Author: Alex-CelladorAles Boil Size: 492.31 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:03 PM Notes:
Imperial Stout Ver.5	Imperial Stout	19 Litres	1.105	1.019	11.37	51.44	50 °L	975	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 12/5/2021 12:08 AM Notes:
Beer	Imperial Stout	10 Gallons	1.103	1.026	10.13	51.38	47.46 °L	975	0
Author: dnezmusic Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 5:43 PM Notes:
Vanilla Strawberry Ale	No Profile Selected	40 Litres	1.075	1.017	8.06	31.98	4.16 °L	975	0
Author: Bomba_whb Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 12/16/2020 7:48 PM Notes:
Baltisk Kaffe Porter	Baltic Porter	19 Litres	1.081	1.019	8.14	30.99	29.03 °L	975	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:33 PM Notes: Ved bruk av Oslo kveik så mesk på 70 grader
Amarrilo Smasher	Imperial IPA	6 Gallons	1.09	1.017	9.57	65.14	12.08 °L	975	1
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:13 PM Notes: Will run an additional 5 gallons through the grain (parti-gyle) OG for DIPA=1.060 OG for IPA= 1.030 Hydrometer may be in accurate FG= 1.014 accurate
Trappist Style Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.024	9.55	27.47	26.97 °L	975	0
Author: subliminalfringe@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:22 PM Notes: IBU 27 wy3787, WLP530 3 liter starter
Hennepin Farmhouse Saison	Saison	10 Litres	1.073	1.012	7.96	18.7	3.36 °L	975	0
Author: Lucykay Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:00 AM Notes:
ImpIpa	Imperial IPA	19.5 Litres	1.088	1.021	8.83	72.85	10.27 °L	975	0
Author: eric_per Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 101g - 15.5liters Creation Date: 6/17/2016 5:32 PM Notes: Ferment: 2016-06-21 Dry hop: 2016-06-26 Tapping: 2016-07-05 OG: 1.073 FG: 1.014 ABV: 7.74%
Jacobs Club	Holiday/Winter Special Spiced Beer	1 Gallons	1.08	1.02	7.89	33.58	40 °L	975	0
Author: Gap Gap Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:39 AM Notes:
Mustache Envy	Witbier	3 Gallons	1.039	1.009	3.82	16.54	3 °L	974	0
Author: nhott Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 5:28 PM Notes:
Pink Panther	Witbier	25 Litres	1.041	1.011	3.86	24.08	2.83 °L	974	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 7:53 AM Notes: Let the hibiscus steep for another 5 minutes after flame-out.
1937 Perry X	Mild	19 Litres	1.03	1.008	2.99	32.64	5.91 °L	974	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:34 AM Notes:
Steady Horse Session Ale	American Pale Ale	470 Litres	1.04	1.008	4.22	25.36	6.54 °L	974	0
Author: mantler Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:52 PM Notes:
SMaSH Bro!	American Light Lager	5.5 Gallons	1.042	1.012	3.97	8.2	4.38 °L	974	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:31 PM Notes:
Table Saison Rev A	Saison	3 Gallons	1.04	1.008	4.19	35.5	3.79 °L	974	2
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 9:49 PM Notes: favorite yeast is White Labs 566 Belgian saison II, but 3711 is acceptable
Lemon Myrtle Saison.	Spice, Herb, or Vegetable Beer	21 Litres	1.042	1.014	3.56	18.46	5.59 °L	974	1
Author: GFHomebrew Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:05 AM Notes:
Hazy XPA #1	Blonde Ale	22.01 Litres	1.04	1.031	1.14	16.19	3.71 °L	974	1
Author: Malllaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:17 AM Notes: 20L Mash 8L Sparge 28L total
Nut Brown Mild	Dark Mild	2.5 Gallons	1.036	1.01	3.4	14.6	16.93 °L	974	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:40 PM Notes: Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast.
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