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1937 Perry X

Method: Partial Mash
Style: Mild
Boil Time: 150 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

32.6

SRM (morey):

5.9

Mash pH

5.4

Cost kr

25.24

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	kr 1.90 / kg kr 1.90	38	3.75	49.5%
20 g	German - Carafa III20 g German - Carafa III	kr 3.20 / kg kr 0.06	32	535	1%
1,000 g	Muntons - Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 9.80	42	2.5	49.5%
2,020 g / kr 11.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Pacific Gem9 g Pacific Gem Hops	kr 99.00 / kg kr 0.89	Pellet	14.6	Boil	150 min	25.48	50%
9 g	Fuggles9 g Fuggles Hops	kr 49.00 / kg kr 0.44	Pellet	4.5	Boil	60 min	7.16	50%
18 g / kr 1.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Pacific Gem (Pellet) 9 g Pacific Gem (Pellet) Hops	kr 99.00 / kg kr 0.89	25.48	50%
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 0.44	7.16	50%
18 g / kr 1.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	64 °C	60 min
	Temperature	--	70 °C	20 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 L	Clarity Ferm	kr 390.00 / l kr 3.90	Fining	Primary	--
0 kg	Jästnäring	kr 152.00 / kg kr 0.15	Other	Boil	10 min.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
1 g	Gypsym	kr 22.00 / kg kr 0.02	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	kr 17.60 / L kr 0.03	Water Agt	Mash	1 hr.
kr 4.14

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	kr 8.00 / each kr 8.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

kr 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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1937 Perry X

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