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Nut Brown Mild

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday March 21st 2016

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

14.6

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 lb	Liquid Malt Extract - Light2.4 lb Liquid Malt Extract - Light		35	4	82.8%
2.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	4.3%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	4.3%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	4.3%
0.13 lb	American - Special Roast0.125 lb Special Roast	33	50	4.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	4	Boil	45 min	14.6	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Fuggles (Pellet)		14.6	100%
0.50 oz / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast.

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2016-04-02 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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