Nut Brown Mild - Beer Recipe - Brewer's Friend

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Nut Brown Mild

119 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday March 21st 2016
1.036
1.010
3.4%
14.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Light2.4 lb Liquid Malt Extract - Light 35 4 82.8%
2.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 4.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 4.3%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 4.3%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Boil 45 min 14.6 100%
0.50 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 1.9 7.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
 
Notes

Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast.

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  • Last Updated: 2016-04-02 01:13 UTC