Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Styrian Goldings24 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
17.96 |
70.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.74 |
29.4% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
50 °C |
20 min |
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
dried ginger
|
|
Herb |
Boil |
15 min. |
|
14 g |
bitter orange peel
|
|
Herb |
Boil |
15 min. |
"Hennepin Farmhouse Saison" Saison beer recipe by BYO. All Grain, ABV 7.96%, IBU 18.7, SRM 3.36, Fermentables: (Pilsner, Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (dried ginger, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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