Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Creamsicle Ale	Experimental Beer	1 Gallons	1.073	1.027	6.05	0	4.06 °L	845	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:02 PM Notes: Rack onto Sweet Orange Peels Add .2 Tsp Orange Extract Add 1.2 TBSP Vanilla Extract
Philter Xpa	American Pale Ale	23 Litres	1.055	1.01	5.91	29.84	21.86 °L	845	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:08 AM Notes:
Labrewdor's Umbrella - Centennial IPA	American IPA	20 Litres	1.061	1.011	6.51	75.04	9.45 °L	845	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 28 gr @ 300 ml + limao Creation Date: 4/3/2022 5:54 PM Notes: Whole Lime may lead to cloudy / fallout in boil but clears during fermentation.
Hopped Lager	Czech Pale Lager	5 Gallons	1.057	1.012	5.96	20.86	6.74 °L	845	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/20/2022 7:01 PM Notes:
NEIPA Especial!	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.55	100.37	6.62 °L	845	0
Author: swade@penncharter.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2021 1:37 PM Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo! Use hop survivable chart from Yakima Chief for other combos that would be good. Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg. IF using Cryo Pop- Dry Hop 1: Add hops at middle of active fermentation, with approximately 1.024 – 1.032 specific gravity left before final gravity. Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C, rousing once at 24 hours with C02. Dump hops from bottom of FV after 48 hours.
Susaek Passionfruit Golden	Blonde Ale	12.5 Litres	1.053	1.009	5.79	24.15	6.45 °L	845	0
Author: JUNSEO KIM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.8 g Creation Date: 2/23/2021 3:50 PM Notes:
No More Creepy Uncle 1.2	American IPA	2.9 Gallons	1.057	1.011	6.03	59.69	4.06 °L	845	0
Author: FPMBomb Boil Size: 3.54 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:13 PM Notes:
Lock Shock & Barrel	Halloween Brew	5.25 Gallons	1.06	1.013	6.1	10.4	7 °L	845	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:44 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.82	53.13	5.7 °L	845	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:09 PM Notes:
I Am Broot	American IPA	5.5 Gallons	1.054	1.009	5.78	42.63	6.8 °L	845	2
Author: BigDaddy84 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 6:40 PM Notes:
Even Dead Cat Bounce	American Amber Ale	21 Litres	1.062	1.013	6.38	49.94	6.64 °L	845	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:50 AM Notes:
Brut IPA	Specialty IPA: White IPA	48 Litres	1.047	1	6.15	20.42	3.75 °L	845	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
Da Yoopers Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	46.72	9.96 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:10 PM Notes: http://www.homebrewtalk.com/showthread.php?t=100304
Callous Sheep	Specialty IPA: Rye IPA	6 Gallons	1.057	1.013	5.8	66.05	11.13 °L	845	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:25 PM Notes:
Summerfest	American IPA	5.5 Gallons	1.075	1.025	6.54	119.82	7.04 °L	845	0
Author: IPAFool Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:45 PM Notes: Simple summer time IPA Primary 5-7 days Secondary 7 days If force carbonating then do a 2 day cold crash prior to kegging.
Porter	American Light Lager	5.3 Gallons	1.065	1.017	6.23	50.93	41.57 °L	845	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:33 PM Notes:
Pilsner Urqu-ALE	Cream Ale	5.5 Gallons	1.054	1.01	5.82	16.66	3.8 °L	845	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:15 AM Notes:
Under The Trees Lager	American Lager	4.5 Gallons	1.055	1.009	6	15.36	3.53 °L	845	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:55 AM Notes:
Simply Simco IPA	American IPA	5 Gallons	1.064	1.015	6.44	89.77	11.33 °L	845	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:46 AM Notes:
Porter - Pokus 1	Robust Porter	16 Litres	1.062	1.016	6.08	33.09	28.77 °L	845	0
Author: Hannami Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:42 PM Notes:
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