Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale 27 LTS	American Brown Ale	27 Litres	1.042	1.011	4.01	14.87	21.17 °L	921	0
Author: Davidspanthom Boil Size: 18.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:52 AM Notes:
Squid Ink	American Stout	20.8 Litres	1.05	1.013	4.96	34.48	35.37 °L	921	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:42 AM Notes: 11feb2024 brew day: - pH est. = 5.60. Act. = 5.45. Added extra 1.5g b.soda. - OG = 5.75 gal @ 1.049 (80% eff) 25Feb2924 kegging: - FG = 1.013. Abv = 4.7%. Attenuation = 73% Results: - Very good. Deep red, almost black. Chocolate and coffee roast aroma. Full-bodied richness balanced by roast flavors. Smooth drinking without aging. Made a great beef gravy too.
Colocha 1.0v	Irish Red Ale	45 Litres	1.052	1.015	4.75	13.49	12.24 °L	921	0
Author: Erik JW Boil Size: 51.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 3/7/2023 4:55 PM Notes:
01 Ollie's Export 80 = Bonze	Scottish Export	21 Litres	1.058	1.011	6.17	18.85	14.59 °L	921	1
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 6:50 PM Notes: Bronze in MI Beer Cup 2023 Switched the Malt from Munich 1 to Munich 2 and increased by .5 lb. Also increased bittering hops from 21 grams to 28 grams based on feedback from 2023 beer cup.
Kveik Maris-Citra SMaSH	American Pale Ale	23 Litres	1.053	1.009	5.7	34.9	4.44 °L	921	0
Author: Fred W Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:45 AM Notes:
Pale Ale V7 (aka Coleland)	American Pale Ale	48 Litres	1.051	1.012	5.06	78.49	9.88 °L	921	1
Author: NattyJ Boil Size: 60.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/25/2021 4:46 AM Notes:
Hazy Pale Ale	American Pale Ale	465 Gallons	14.589	4.084	5.69	23.19	4.32 °L	921	9
Author: Irwin Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:43 PM Notes:
Duck Whisper Pale Ale	American Pale Ale	257 Gallons	1.057	1.011	6.05	39.66	6.42 °L	921	0
Author: schmidder Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 8:26 PM Notes:
WilliamWallace Ale	Scottish Heavy	44 Litres	1.04	1.013	3.54	15.09	14.83 °L	921	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:10 AM Notes:
Imperial Oatmeal Stout Partigyle	Imperial Stout	4 Gallons	1.111	1.025	11.2	80.58	50 °L	921	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:18 AM Notes:
Torpedo Extra (64) Sun 29 Nov 15 Dave B	American IPA	21 Litres	1.07	1.016	7.12	59.2	14.23 °L	921	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:19 PM Notes:
Cali Common W/ Local Hops	California Common	12 Gallons	1.05	1.015	4.7	34.74	11.82 °L	921	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:46 AM Notes:
Back-to-back Session IPA	American Pale Ale	5.5 Gallons	1.05	1.014	4.67	42.1	8.61 °L	921	1
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:53 PM Notes:
Ash's Victory Pacific Ale	American Pale Ale	21.02 Litres	1.051	1.009	5.59	31.14	3.15 °L	921	0
Author: bennyhobart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:06 AM Notes:
Gf Beer	Blonde Ale	10 Litres	1.05	1.009	5.35	22.34	4.68 °L	921	1
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 AM Notes:
Mr Danky	American IPA	5.5 Gallons	1.069	1.016	6.93	85.57	6.15 °L	921	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 5:50 AM Notes:
4L IPA Test	American IPA	4 Litres	1.071	1.017	7.14	145.93	4.5 °L	921	0
Author: dtwhite Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:05 PM Notes:
Stout After Black Tokyo	Sweet Stout	32 Litres	1.048	1.012	4.68	40.5	3.8 °L	921	0
Author: Stellenbosch Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:17 PM Notes:
Old World RIS	Imperial Stout	22 Litres	1.111	1.026	11.06	79	50 °L	921	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:04 PM Notes: Extra Pale - 6.56kg 14.45lb Dark Crystal 350 - 6.56kg 1.45lb Carafa Special 3 - 0.31kg 0.69lb Caramalt - 0.31kg 0.69lb Chocolate - 0.07kg 0.15lb - adicionar no sparge
The Sound Of Munich	Blonde Ale	5.5 Gallons	1.047	1.009	4.91	27.07	12.36 °L	921	4
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:24 PM Notes:
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