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west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 235 calories (Per 20oz)
Carbs: 23 g (Per 20oz)

Created: Tuesday December 13th 2022

Citra IPA

by JoakimF

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Fest Coast DH IPA

by Tachikoma

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 72

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

79.8

EBC (ebcmorey):

11.5

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.23 kg	Simpsons - Finest Pale Ale Golden Promise2.23 kg Finest Pale Ale Golden Promise	37	4.91	45.2%
2.23 kg	American - Pilsner2.23 kg Pilsner	37	3.31	45.2%
0.17 kg	American - Caramel / Crystal 20L0.17 kg Caramel / Crystal 20L	35	51.87	3.4%
0.15 kg	Munich - Light 10L0.15 kg Munich - Light 10L	33	25.19	3%
0.15 kg	Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida)	34	9.44	3%
4.93 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.80 g	Columbus23.8 g Columbus Hops	Pellet	13.4	Boil	60 min	39.58	11.1%
11.90 g	Columbus11.9 g Columbus Hops	Pellet	13.4	Boil	15 min	9.82	5.6%
11.90 g	Columbus11.9 g Columbus Hops	Pellet	13.4	Boil	10 min	7.18	5.6%
47.60 g	Citra47.6 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	9.55	22.2%
47.60 g	El Dorado47.6 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	13.63	22.2%
23.80 g	Columbus23.8 g Columbus Hops	Pellet	13.4	Dry Hop at 15 °C	2 days		11.1%
23.80 g	Citra23.8 g Citra Hops	Pellet	11	Dry Hop at 15 °C	2 days		11.1%
23.80 g	El Dorado23.8 g El Dorado Hops	Pellet	15.7	Dry Hop at 15 °C	2 days		11.1%
214.20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
71.40 g	Columbus (Pellet) 71.4 g Columbus (Pellet) Hops	56.58	33.4%
71.40 g	Citra (Pellet) 71.4 g Citra (Pellet) Hops	9.55	33.3%
71.40 g	El Dorado (Pellet) 71.4 g El Dorado (Pellet) Hops	13.63	33.3%
214.20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.41 L	Infusion	--	64 °C	60 min
10.41 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.85 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

american ipa >(hernan castellani)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	20	80	120	0
Mash Chemistry and Brewing Water Calculator

Notes

fermentau 19 gradu x 7 egun
descanso diacetileno 21gradu x 2 egun
dry hop 15 gradu x 2 egun
cold crash

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2023-02-02 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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