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Fest Coast DH IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday April 10th 2022

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

72.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Crisp Malting - Finest Maris Otter30 lb Finest Maris Otter	38	3	65.2%
5 lb	Munich5 lb Munich	37	6	10.9%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	8.7%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	6.5%
2 lb	German - Carapils2 lb Carapils	35	1.3	4.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.2%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Charles Faram - Apollo3 oz Apollo Hops	Pellet	17.5	Boil	60 min	45.28	15%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.2	Boil	30 min	6.89	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.2	Boil	15 min	4.45	10%
1 oz	Charles Faram - Apollo1 oz Apollo Hops	Pellet	17.5	Boil	15 min	7.49	5%
2 oz	47 Hops - Amarillo2 oz Amarillo Hops	Pellet	9.8	Whirlpool at 184 °F	15 min	2.72	10%
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	14.4	Whirlpool	15 min	5.39	10%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	9.8	Dry Hop (High Krausen)	5 days		15%
3 oz	CTZ3 oz CTZ Hops	Pellet	14.4	Dry Hop (High Krausen)	5 days		15%
2 oz	Artisan - Medusa2 oz Medusa Hops	Pellet	6.27	Dry Hop (High Krausen)	5 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Charles Faram - Apollo (Pellet)	52.77	20%
4 oz	Cascade (Pellet)	11.34	20%
5 oz	47 Hops - Amarillo (Pellet)	2.72	25%
2 oz	Artisan - Columbus (CTZ) (Pellet)	5.39	10%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops		15%
2 oz	Artisan - Medusa (Pellet)		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 gal	Strike	70 °F	122 °F	30 min
7 gal	Temperature	122 °F	152 °F	45 min
3 gal	Infusion	152 °F	168 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	9 Liters	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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