Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
7.28 |
3.7% |
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Leaf/Whole |
11.3 |
Boil
|
15 min |
19.19 |
10.1% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Leaf/Whole |
11.5 |
Boil
|
10 min |
9.52 |
6.8% |
|
65 g |
First Gold65 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
11.09 |
22% |
|
162 g |
First Gold162 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
3 days |
|
54.7% |
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
11.41 |
2.7% |
|
296 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
23.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Enfield Town (North London)
"First Gold IPA recipe" American IPA beer recipe by Tom Buchanan. All Grain, ABV 5.84%, IBU 58.49, SRM 6.06, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (East Kent Goldings, Ahtanum, First Gold, Magnum) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-30 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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