First Gold IPA recipe - Beer Recipe - Brewer's Friend

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First Gold IPA recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Buchanan
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 30th 2022
1.054
1.010
5.8%
58.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 7.28 3.7%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 11.3 Boil 15 min 19.19 10.1%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 11.5 Boil 10 min 9.52 6.8%
65 g First Gold65 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 11.09 22%
162 g First Gold162 g First Gold Hops Leaf/Whole 7.5 Dry Hop 3 days 54.7%
8 g Magnum8 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 11.41 2.7%
296 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 5 36 54 54 273
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 69 °C 67 °C 60 min
23.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"First Gold IPA recipe" American IPA beer recipe by Tom Buchanan. All Grain, ABV 5.84%, IBU 58.49, SRM 6.06, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (East Kent Goldings, Ahtanum, First Gold, Magnum) Other: (Epsom Salt)
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  • Last Updated: 2022-01-30 15:37 UTC