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B-Maker Pale Ale

235 calories 24.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: B-Maker + Jon
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Tuesday September 20th 2016
1.076
1.019
7.49%
85.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Pale Ale800 g Pale Ale 38 3.4 100%
0.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 11.7 Dry Hop 10 days 37.5%
4 g Nugget4 g Nugget Hops Leaf/Whole 14 Boil 50 min 75.07 25%
6 g Strisselspalt6 g Strisselspalt Hops Leaf/Whole 3.5 Aroma 10 min 10.73 37.5%
16 g / 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 10 0 10 200
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe provided by B-Maker 5 L kit

Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 13:56 UTC
  • Snapshot Created: 2016-09-20 16:22 UTC
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