B-Maker Pale Ale - Beer Recipe - Brewer's Friend

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B-Maker Pale Ale

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: B-Maker + Jon
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday September 20th 2016
1.076
1.019
7.5%
85.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Pale Ale800 g Pale Ale 38 3.4 100%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 11.7 Dry Hop 10 days 37.5%
4 g Nugget4 g Nugget Hops Leaf/Whole 14 Boil 50 min 75.07 25%
6 g Strisselspalt6 g Strisselspalt Hops Leaf/Whole 3.5 Aroma 10 min 10.73 37.5%
16 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 10 0 10 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.5 L) 7.2
Mash volume with grains (equipment estimates 10 L) 7.7
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Volume into fermentor 2
Total: 7.2  
Equipment Profile Used: System Default
 
Notes

Recipe provided by B-Maker 5 L kit

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 13:56 UTC
  • Snapshot Created: 2016-09-20 16:22 UTC