Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Vashta Nerada

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MaltMagnus
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Sunday October 2nd 2016
1.064
1.013
6.62%
35.53
36.51
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pilsner Malt2.3 kg Pilsner Malt 37 2 76.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5%
150 g American - CaraCrystal Wheat Malt150 g CaraCrystal Wheat Malt 34 55 5%
80 g Torrified Wheat80 g Torrified Wheat 36 2 2.7%
90 g United Kingdom - Roasted Barley90 g Roasted Barley 29 550 3%
80 g Finland - Wheat Malt80 g Wheat Malt 38 2 2.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Calypso4 g Calypso Hops Pellet 13 Boil 60 min 13.33 21.1%
11 g Calypso11 g Calypso Hops Pellet 13 Boil 20 min 22.2 57.9%
4 g Calypso4 g Calypso Hops Leaf/Whole 13 Boil 0 min 21.1%
19 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Iris moss Herb Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
Author: MaltMagnus, Method: BIAB, Style: Oatmeal Stout, ABV 6.62%, IBU 35.53, SRM 36.51, Fermentables: (Pilsner Malt, Chocolate, Flaked Oats, CaraCrystal Wheat Malt, Torrified Wheat, Roasted Barley, Wheat Malt) Hops: (Calypso) Other: (Iris moss)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 09:10 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed