Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Calypso4 g Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.33 |
21.1% |
11 g |
Calypso11 g Calypso Hops |
|
Pellet |
13 |
Boil
|
20 min |
22.2 |
57.9% |
4 g |
Calypso4 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
21.1% |
19 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Iris moss
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Göteborg - 2014
Author: MaltMagnus, Method: BIAB, Style: Oatmeal Stout, ABV 6.62%, IBU 35.53, SRM 36.51, Fermentables: (Pilsner Malt, Chocolate, Flaked Oats, CaraCrystal Wheat Malt, Torrified Wheat, Roasted Barley, Wheat Malt) Hops: (Calypso) Other: (Iris moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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