Chai Milk Stout
|
American Stout
|
5 Gallons |
1.067 |
1.025 |
5.47 |
22.49 |
34.66 °L
|
821 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:51 AM |
Notes: Use 2 packages of yeast.
Steep grains at 158F for 30 mins.
90 Min boil, do hop addition at 60 mins left (full hour to boil)
Chai Extract Tincture:
use cheap vodka to soak chai spice mix, then add small doses until beer tastes right. |
|
That Was Then, This Is Now
|
American Stout
|
23 Litres |
13.754 |
3.56 |
5.49 |
40.54 |
41.55 °L
|
821 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:27 PM |
Notes: |
|
YSB
|
Cream Ale
|
360 Gallons |
1.052 |
1.014 |
5.09 |
18.73 |
3.1 °L
|
821 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 384 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:09 AM |
Notes: |
|
Wobbly 40
|
No Profile Selected |
40 Litres |
1.047 |
1.008 |
5.14 |
29.25 |
5.01 °L
|
821 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:21 PM |
Notes: |
|
Rye Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
21.63 |
48.79 °L
|
821 |
0 |
|
Author:
|
|
TerrBear
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:05 AM |
Notes: |
|
Blonde " Hey Blondie"
|
Blonde Ale
|
310 Gallons |
1.049 |
1.009 |
5.21 |
17.24 |
5.83 °L
|
821 |
0 |
|
|
Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:48 PM |
Notes: |
|
Simple Pilsner
|
German Pils
|
3 Gallons |
1.047 |
1.007 |
5.29 |
13.91 |
2.85 °L
|
821 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:03 PM |
Notes: |
|
Kveik Rye Saison
|
Saison
|
30 Litres |
1.05 |
1.01 |
5.19 |
24 |
3.72 °L
|
821 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:45 AM |
Notes: |
|
G39 Cask V Keg DDH Session IPA
|
American Pale Ale
|
48 Litres |
1.052 |
1.012 |
5.22 |
32.67 |
3.45 °L
|
821 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 9:51 AM |
Notes: 1.018 on 13/02/2018
|
|
American Rye Ale (252)
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.58 |
43.11 |
5.15 °L
|
821 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 11:24 AM |
Notes: |
|
MuffDew
|
California Common Beer
|
25 Litres |
1.054 |
1.013 |
5.31 |
224.75 |
40 °L
|
821 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:02 PM |
Notes: |
|
John Charles IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.27 |
42.81 |
7.37 °L
|
821 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:13 PM |
Notes: |
|
Staff Party ESB
|
Strong Bitter
|
6 Gallons |
1.052 |
1.011 |
5.4 |
58.1 |
8.96 °L
|
821 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 5:00 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
1500 Litres |
1.051 |
1.009 |
5.59 |
39.15 |
10.25 °L
|
821 |
0 |
|
|
Boil
Size: 1520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:52 AM |
Notes: |
|
OSH Clone
|
Best Bitter
|
20 Litres |
1.051 |
1.01 |
5.3 |
43.31 |
12.87 °L
|
821 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:04 PM |
Notes: |
|
Simecoe Pale
|
American Pale Ale
|
200 Litres |
1.055 |
1.014 |
5.44 |
39.49 |
6.6 °L
|
821 |
0 |
|
Author:
|
|
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 4:07 PM |
Notes: |
|
Der Dom
|
Kölsch
|
5.25 Gallons |
1.051 |
1.012 |
5.16 |
26.68 |
3.55 °L
|
821 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:47 PM |
Notes: |
|
Silent Hill - Rain
|
Kölsch
|
24 Litres |
1.051 |
1.013 |
5.03 |
22.13 |
4.95 °L
|
821 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 7/20/2015 4:00 PM |
Notes: |
|
Dunkel/Belgian Dark Master
|
Munich Dunkel
|
10 Gallons |
1.052 |
1.011 |
5.33 |
24.61 |
23.04 °L
|
821 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:50 AM |
Notes: 3/4 campden, 1 tea gypsum and 1 tea cacl2 |
|
Gumballhead Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.012 |
5.43 |
43.32 |
5.31 °L
|
821 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:31 PM |
Notes: Great citrus lemon and grapefruit summer wheat. |
|
|
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