Genus Perfect Pilsner Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Genus Perfect Pilsner

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co.
Hop Utilization: 125%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 13th 2021
1.050
1.012
5.0%
28.4
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 28.03 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.34 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
acid rest Temperature -- 105 °F 20 min
protien rest Temperature -- 125 °F 20 min
sacc rest Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g calcium carbonate Water Agt Mash 0 min.
0.50 g sodium bicarbonate Water Agt Mash 0 min.
0.25 g Gypsum Water Agt Mash 0 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 0 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

start with ro water
Bestmalz Heidleberg pilsener used.

Recipe Picture
Last Updated and Sharing
 
630
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 23:06 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top